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Format: 0.25 ml 4 Leaves balsamic vinegar, Battaglini Selection balsamic vinegar to rediscover a lost flavor in your dishes.
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Format: 0.25 ml Aged balsamic vinegar of Modena IGP, Battaglini Selection balsamic vinegar to rediscover a lost flavor in your dishes.
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Format: 100 gr Directions for use: 1 tablespoon of product per person, brown over low heat for 2 minutes, with Battaglini Extra Virgin Olive Oil, then add the cooked pasta "al dente", whisk and mix from time to time. Also excellent for soups, bruschetta and meat.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 100 gr Directions for use: 1 tablespoon of product per person, brown over low heat for 2 minutes, with Battaglini Extra Virgin Olive Oil, then add the cooked pasta "al dente", whisk and mix from time to time. Also excellent for soups, bruschetta and meat.
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Format: 180 gr Excellent for dressing first and second courses