- Ingredients - Wild boar meat min 50%, tomato pulp, pork min 10%, tomato paste, red wine (contains sulphites), olive oil, beef min 5%, onion, white wine (contains sulphites) salt, celery, paprika, garlic, rosemary, white pepper and bay leaf.
- Warnings - May contain celery and sulphites.
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Format: 0.25 ml White condiment, Battaglini Selection to rediscover a lost flavor in your dishes.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 180 gr Unquestionably special on toasted bread, superb if spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
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Format: 180 gr Excellent for dressing first and second courses
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Format: 100 gr Directions for use: 1 tablespoon of product per person, brown over low heat for 2 minutes, with Battaglini Extra Virgin Olive Oil, then add the cooked pasta "al dente", whisk and mix from time to time. Also excellent for soups, bruschetta and meat.
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Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free