The gem. The skilful hand-picking of the olives with the right advance of ripening and the ancient technique of natural extraction are the only secret handed down for three generations, of this surfaced oil in which the taste is persistently expressed in a delicate, fruity and fragrant harmony.
The method of surfacing consists in collecting hand a very small percentage of oil (circa 2-3%) that is formed spontaneously on the olive paste before pressing. Oil Affiorato, not subjected to any extraction force.
Processing – Harvested with the natural surfacing technique.
Guaranteed Quality – Tuscia oil, 100% local Italian olives.