- It is the first and the classic of the Battaglini farm. Made from Caninese, Moraiolo and Frantoio olives. Mentioned in many Italian and foreign guides and in various Italian and international competitions. "Bolsena extra virgin olive oil, fruity aroma, harmonious and round flavor" Format: 0,50 lt
- Format: 0,75 lt The gem. The skilful hand-picking of the olives with the right advance of ripening and the ancient technique of natural extraction are the only secret handed down for three generations, of this surfaced oil in which the taste is persistently expressed in a delicate, fruity and fragrant harmony. The method of surfacing consists in collecting hand a very small percentage of oil (circa 2-3%) that is formed spontaneously on the olive paste before pressing. Oil Affiorato, not subjected to any extraction force.
- It is the first and the classic of the Battaglini farm. Made from Caninese, Moraiolo and Frantoio olives. Mentioned in many Italian and foreign guides and in various Italian and international competitions. "Bolsena extra virgin olive oil, fruity aroma, harmonious and round flavor" Format: 1 lt
- Format: 3 lt The Protected Designation of Origin oil D.O.P TUSCIA of the Azienda Agricola and Frantoio Battaglini is an extra virgin olive oil of the medium fruity category, scented with a green color with golden hues. Pleasantly bitter and spicy. From olives of the Caninese variety.
- It is the first and the classic of the Battaglini farm. Made from Caninese, Moraiolo and Frantoio olives. Mentioned in many Italian and foreign guides and in various Italian and international competitions. "Bolsena extra virgin olive oil, fruity aroma, harmonious and round flavor" Format: 5 lt
- Format: 0,25 lt It is the organic oil of the Battaglini mill. A selection of local oils from carefully selected olives pressed in our Frantoio. A medium fruity oil from olives mainly of the Leccino , and Frantoio varieties. Pleasant and slightly bitter and pungent recommended in all Mediterranean cuisine.
- Format: 3 lt It is the organic oil of the Battaglini mill. A selection of local oils from carefully selected olives pressed in our Frantoio. A medium fruity oil from olives mainly of the Leccino , and Frantoio varieties. Pleasant and slightly bitter and pungent recommended in all Mediterranean cuisine.
- It is the first and the classic of the Battaglini farm. Made from Caninese, Moraiolo and Frantoio olives. Mentioned in many Italian and foreign guides and in various Italian and international competitions. "Bolsena extra virgin olive oil, fruity aroma, harmonious and round flavor" Format: 3 lt
- Format: 250 ml Flavored extra virgin olive oil in cans. Excellent dressing for all dishes of Italian and international cuisine.
- IGP Rome extra virgin olive oil. Cold Extract - 100% Italian Rome oil Format: 0,50 lt
- Non disponibileFormat: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses. Gluten-free
- Format: 180 gr Unquestionably special on toasted bread, superb if spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
