- Format: 100 gr Directions for use: 1 tablespoon of product per person, brown over low heat for 2 minutes, with Battaglini Extra Virgin Olive Oil, then add the cooked pasta "al dente", whisk and mix from time to time. Also excellent for soups, bruschetta and meat.
- Format: 100 gr Directions for use: 1 tablespoon of product per person, brown over low heat for 2 minutes, with Battaglini Extra Virgin Olive Oil, then add the cooked pasta "al dente", whisk and mix from time to time. Also excellent for soups, bruschetta and meat.
- Main active ingredients:
- ❤ Extra virgin olive oil
- It is the first and the classic of the Battaglini farm. Made from Caninese, Moraiolo and Frantoio olives. Mentioned in many Italian and foreign guides and in various Italian and international competitions. "Bolsena extra virgin olive oil, fruity aroma, harmonious and round flavor" Format: 0,10 lt
- Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
- Format: 180 gr Unquestionably special on toasted bread, they are superb when spread on aged or semi-aged cheeses and excellent for adding flavor to first and second courses.
- Format: 360 gr Jam with little sugar, from fruit to good food. Only natural and selected ingredients.
- Format: 0,10 lt It is the organic oil of the Battaglini mill. A selection of local oils from carefully selected olives pressed in our Frantoio. A medium fruity oil from olives mainly of the Leccino , and Frantoio varieties. Pleasant and slightly bitter and pungent recommended in all Mediterranean cuisine.
